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Elizabeth Lyle Cakes
Walters Green Farm
Penshurst
Kent
TN11 8HE
United Kingdom
  01892 740354
www.elizabethlylecakes.com
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Elizabeth Lyle has been channelling her incredible artistic and creative ability into making superb award winning cakes for over ten years, building a reputation for producing some of the finest cakes in the UK. Each Elizabeth Lyle creative Cake is handmade to order, making every one individual and unique, ranging from classic wedding to unconventional imaginative designs. From early on Elizabeth had a fascination with both art and cake making and the fusion of the two began in Brighton where she studied at a cordon bleu style French cookery course and won prizes for her cake creations. After spending time in Canada she returned to England and participated in a cookery course at Raymond Blanc's hotel, Le Manoir aux Quat' Saisons were so impressed with her work that she is now one of the designated people to make cakes for their clients. Her many notable achievements include winning 'Cake of the Show' at an International Sugar Craft Guild show. Elizabeth decided to turn her passion for making cakes into her profession and Elizabeth Lyle Creative Cakes was born. Her portfolio of clients includes, amongst others, TV and publishing companies, Chiddingstone Castle, the exclusive Meridian Hotel in Piccadilly, Claridges, Leighton House and top London caterer, Bovingdons. Elizabeth created a stunning cake for the launch of the ITV children's series 'Watership Down' which was attended by Steven Gately from Boyzone, Richard Briars and Jane Horrocks who created the voices for the characters. The cake later appeared at a party for children at Great Ormond Street Hospital. She has also created cakes for the British Olympic Equestrian team, the book launch of 'The Tamworth Two' pigs, and the 25th wedding anniversary of royal corsetieres Rigby and Peller she designed a cake covered with carefully crafted items of lingerie! Most recently Elizabeth created a wedding cake for a couple who were both deep sea diving instructors and met in the Red Sea. The cake was designed to look like a coral reef complete with turtles, dolphins, sting-rays and numerous kinds of tropical fish. Elizabeth is a perfectionist and her acute attention to detail combined with her use of finest quality ingredients has made her one of the country's top cake makers. As well as providing classic fruit and Belgian chocolate cakes, Elizabeth also makes allergy free cakes that are ideal for both adults and children with special dietary needs. Elizabeth can make any cake for any occasion.
Location(s)
Kent
 
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